THANKSGIVING 2026 MENU

click HERE to place your thanksgiving order! 
order by saturday november 21st
fulfillment only on WEDNESDAY november 25th
 delivery available -OR- pick up at POPPY'S HQ  (194 Columbia St.)

PASTURED + BRINED BRAISED 1/2 TURKEY | $165
organically raised lancaster farm young turkey brined with paprika, herbs + orange peel.braised in turkey stock, white wine + aromatics

WHOLE ROASTED CHICKEN | $34

APPLE + FENNEL STUFFING | $38
with golden raisins + herbs *available with sausage ($42)

MASHED YUKON GOLD POTATOES | $38
with butter, crème fraîche + nutmeg

ROASTED BRUSSELS SPROUTS + GREEN BEANS | $38
with pomegranate molasses + pomegranate seeds

SWEET POTATO CASSEROLE WITH PECAN CRUMBLE TOPPING | $38

WINTER SQUASH SOUP | $22
with toasted pepitas + crispy sage

CRANBERRY RELISH | $18
pickled organic cranberries with orange + rosemary

TURKEY GRAVY | $12

HONEY BUTTERMILK CORNBREAD | $38

PARKER HOUSE ROLLS | $28

MAPLE PUMPKIN PIE | $45
with mascarpone whipped cream

SALTED BOURBON PECAN TART | $45

HONEY APPLE GALETTE | $42

PUMPKIN CAKE | $80
with brown butter cream cheese frosting + candied pepitas

click HERE to place your thanksgiving order
order by saturday november 21st
fulfillment only on WEDNESDAY november 25th
 delivery available -OR- pick up at POPPY'S HQ  (194 Columbia St.)