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THANKSGIVING ORDERS ARE NOW CLOSED! 

VISIT OUR CAFES TUES + WEDS FOR FIRST-COME FIRST-SERVE


REHEATING INSTRUCTIONS


2023 THANKSGIVING MENU


PASTURED + BRINED BRAISED 1/2 TURKEY | $165
organically raised lancaster farm young turkey brined with paprika, herbs + orange peel.
braised in turkey stock, white wine + aromatics

BRUSSELS SPROUTS, GREEN BEANS + FRIED SHALLOTS | $38
roasted with pomegranate molasses + pomegranate seeds

MASHED YUKON GOLD POTATOES | $30
with crème fraîche + nutmeg

MIXED WINTER SQUASH SOUP | $22
topped with toasted pepitas + crispy sage

FENNEL, APPLE + SAUSAGE STUFFING | $42
with golden raisins + herbs *available without sausage ($38)

FINGERLING SWEET POTATOES + APPLES | $32
with sweet + spicy pecans

PICKLED CRANBERRY RELISH | $18

HONEY BUTTERMILK CORNBREAD | $32

MAPLE PUMPKIN PIE | $45
with mascarpone whipped cream

CHOCOLATE PECAN PIE | $55

CARAMEL APPLE GALETTE | $42

PUMPKIN CAKE | $78
with brown butter cream cheese frosting + candied pepitas

place your thanksgiving order by friday november 17th 
available for pickup or delivery on wednesday november 22nd

REHEATING INSTRUCTIONS