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Sample Menu


p a s s e d   h o r s   d ' o e u v r e s

grilled peaches, labneh, toasted hazelnuts + rose petals on bamboo spoon
vegetable ceviche with avocado basil remoulade on a coco malanga chip
beet cured salmon on potato pancake with horseradish creme fraiche
pork + black bean tostada with tomatillo salsa, pickled red onion + cotija
fried chicken slider with homemade pickle, romaine + citrus mayo

s t a t i o n a r y

farmstand table with cheese, charcuterie, seasonal vegetables + dips

o n   t h e   t a b l e

sourdough batard + organic radishes with buttermilk whipped butter + sea salt

f i r s t   c o u r s e

summer squash + cucumber salad with cherries, rose + dill yogurt sauce

f a m i l y   s t y l e

local grilled + pastured hanger steak with chimichurri
grilled striped bass with shaved rainbow carrots, plums, baby arugula + cardamom labneh
local tomato, charred corn + peaches with whipped feta
saffron rice with pistachios, tarragon, mint, basil, jalapeno + lime

d e s s e r t   b a r

chocolate caramel sea salt tartlets
vanilla bean puddings with roasted peach, honey whip + pistachios
lemon lavender cheesecake bites
la colombe coffee + tea pigs teas


View PDF Wedding Package


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