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a sandwich cut in half
food on a table

sandwich platter


six seasonal sandwiches per platter. choose ONE of the following:

- chicken sandwich: fried chicken cutlet, rosemary mayo, cabbage, fennel + red onion
- prosciutto sandwich: prosciutto cotto, tomato butter, arugula + pickled basque peppers
- vegetarian sandwich: taleggio cheese, pear, hazelnut gremolata + honey


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