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a sandwich cut in half
food on a table

sandwich platter


six seasonal sandwiches per platter. choose ONE of the following:

- chicken sandwich: fried chicken cutlet, old bay remoulade, pickled fennel + arugula on focaccia
- BLT sandwich: lancaster smoked bacon, heirloom tomato, basil mayo + little gem lettuce on focaccia
- vegetarian sandwich: summer caprese


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